Pork over Knives was delicious and fun. Just wanted to say a big thank for coming out to join us and listen to this farmer’s thoughts. Renee and I sincerely hope that a connection was made to a family, chef and place as to where food comes from. We strongly believe that people will make better choices when given the option to do so. Part of that is making the option both known and accessible. Pork over Knives put all the ingredients together: the best pork in Houston, a chef that knows his way around a farm and real ingredients, interaction with the farmers to talk about why process matters and enthusiastic facilitators that are working to create an environment of lasting change. Here’s a few pictures of the event.